with Maldon salt and extra virgin olive oil from the Amalfi Cost

In Cervia salt crust 

(based on the catch of the day)

Fried prawns from the Gulf of Salerno, anchovies from Cetara and squids from the Tyrrhenian Sea

with yellow Piennolo cherry tomatoes, olives and capers

on a base of legumes purée

Tyrrhenian octopus, extra virgin olive oil from the Salerno hills, garlic and Greek parsley

Capers, Caiazzo olives and Corbara cherry tomatoes

with provola and seasonal vegetables on a bed of potatoes