Carnaroli rice, Salerno Gulf shrimp and Amalfi sfusato lemon zest
Carnaroli rice with seafood according to the catch of the day
Spaghetti with seafood (based on the catch of the day)
Colatura di alici di Cetara, yellow tomatoes from Vesuvius with saffron scent and zucchini flowers
Clams from the Tyrrhenian Sea with artisanal Neapolitan basil pesto
With clams from the Tyrrhenian Sea and evo olive oil from the Salerno Hills
with Corbara tomatoes, capers and olives
of artisanal Cetara anchovies, garlic, parsley and Sicilian almonds