Typical pasta from Caposele with porcini mushrooms from Sicily, crusco bell pepper, beans or chickpeas from Cicerale
Pasta of our own production with ricotta di fuscella cheese and San Marzano tomato sauce
with Corbara cherry tomatoes, ovlio evo delle Colline salernitane and Neapolitan basil
Homemade pasta with stringy braid from Agerola, San Marzano tomato sauce and Neapolitan basil
Pasta mixed with potatoes from the Monti Lattari Mountains and provola cheese from Agerola