Main Course

Skein with porcini mushrooms

Typical pasta from Caposele with porcini mushrooms from Sicily, crusco bell pepper, beans or chickpeas from Cicerale

15,00€

Risotto with porcini mushrooms

15,00€

Stuffed ravioli

Pasta of our own production with ricotta di fuscella cheese and San Marzano tomato sauce

12,00€

Pacchero allo scarpariello

with Corbara cherry tomatoes, ovlio evo delle Colline salernitane and Neapolitan basil

10,00€

Gnocchi alla sorrentina

Homemade pasta with stringy braid from Agerola, San Marzano tomato sauce and Neapolitan basil

10,00€

Pasta and potatoes

Pasta mixed with potatoes from the Monti Lattari Mountains and provola cheese from Agerola

10,00€